- 《冷藏 、冷凍食品物流包裝、標志、運輸和儲存》國家標準于2020年3月1日正式
- 本站編輯:杭州克冷制冷設備有限公司發(fā)布日期：2020-03-28 22:41 瀏覽次數：
《冷藏 、冷凍食品物流包裝、標志、運輸和儲存》（GB/T 24616-2019）國家標準于2020年3月1日正式實施。
1、溫度要求
冷藏食品 chilled foods
在8℃以下、凍結點以上條件下儲運及銷售的食品。
冷凍食品 frozen foods
在≤-18℃條件下儲運及銷售的食品。
The national standard for packaging, marking, transportation and storage of refrigerated and frozen food logistics (GB/T 24616-2019) was officially implemented on March 1, 2020.
1. Temperature requirements
Chilled food chilled foods
Food stored, transported and sold under conditions below 8℃ and above freezing point.
Frozen foods
Food stored, transported and sold under the condition of ≤-18℃.
2、包裝要求
根據冷藏食品、冷凍食品的類型、形狀、特性及周圍環(huán)境的影響合理選擇物流包裝方案，確保冷藏食品、冷凍食品在物流過程中的質量和衛(wèi)生安全。
包裝上至少應注明冷藏食品、冷凍食品儲運的溫度條件。
2. Packaging requirements
According to the types, shapes, characteristics and influences of the surrounding environment of refrigerated food and frozen food, the logistics packaging scheme is selected reasonably to ensure the quality and health safety of refrigerated food and frozen food in the logistics process.
At least the temperature conditions for storage and transportation of refrigerated food and frozen food should be indicated on the package.
3、運輸要求
?。?）運輸冷藏食品、冷凍食品應使用具備溫控能力的專用設備，專用設備應防凍、隔熱保溫性能良好。
?。?）運輸設備廂體內應配置具有異常報警功能的溫度自動記錄設備，對運輸過程中廂體內的溫度進行實時監(jiān)測和記錄。
?。?）運輸設備廂門處宜加裝隔溫裝置。
3. Transportation requirements
(1) the transportation of refrigerated food and frozen food shall use special equipment with temperature control capability, and the special equipment shall have good anti-freezing and thermal insulation performance.
(2) an automatic temperature recording device with abnormal alarm function should be equipped in the transport equipment compartment to monitor and record the temperature in the compartment in real time during the transport process.
(3) the compartment door of transport equipment should be equipped with a temperature isolation device.
4、溫度控制要求
?。?）運輸過程中不應擅自打開運輸設備廂門及冷藏食品、冷凍食品的包裝。
（2）運輸設備廂體內的溫度應始終保持在冷藏食品、冷凍食品要求的范圍內。
?。?）溫度自動記錄設備的記錄間隔應≤5min，超出允許的波動范圍應報警。
4. Temperature control requirements
(1) in the process of transportation, the door of transport equipment compartment and the packaging of refrigerated food and frozen food shall not be opened without authorization.
(2) the temperature inside the transport equipment compartment should always be kept within the range required for refrigerated food and frozen food.
(3) the recording interval of the automatic temperature recording equipment shall be no more than 5min, and the alarm shall be given if the allowable fluctuation range is exceeded.
5、卸貨要求
?。?）卸貨區(qū)宜配備封閉式月臺，并配有與運輸車輛對接的密封裝置。
?。?）冷藏食品、冷凍食品的溫度在卸貨前應檢測及記錄，如果檢測到的溫度不合格，應及時通知管理人員和貨主，協商處理措施。
?。?）卸貨時應輕搬、輕放，不應野蠻作業(yè)及任意摔擲，不應直接接觸地面。
?。?）卸貨期間，冷藏食品、冷凍食品中心溫度波動幅度不應超過其規(guī)定溫度的±3℃。
?。?）卸貨作業(yè)因故中斷時，運輸設備廂門應立即關閉并開啟制冷系統(tǒng)。
（6）完成作業(yè)后，應及時對運輸設備廂體進行清洗、通風、視情況消毒，并在晾干后關閉廂門。
5. Discharge requirements
(1) the unloading area should be equipped with a closed platform and a sealing device for docking with the transport vehicle.
(2) the temperature of refrigerated food and frozen food shall be detected and recorded before unloading. If the detected temperature is unqualified, the management personnel and the owner shall be informed in time, and the disposal measures shall be negotiated.
(3) the unloading should be light, light, should not be brutal operation and arbitrary throw, should not directly touch the ground.
(4) during the unloading period, the temperature fluctuation range of the refrigerated food and frozen food center shall not exceed ±3℃ of the specified temperature.
(5) when the unloading operation is interrupted for any reason, the carriage door of the transport equipment shall be closed immediately and the refrigeration system shall be started.
(6) after the completion of the operation, the carriage body of the transport equipment shall be cleaned, ventilated and disinfected as the case may be, and the carriage door shall be closed after drying.
6、儲存要求
?。?）冷藏食品、冷凍食品入庫后應及時進入庫位，并進行存量記錄，內容包括但不限于：入庫時間、入庫溫度、儲存期間溫度變化、庫內的溫濕度、批號、數量、生產日期、保質期、貨位標簽和平面貨位圖，記錄應保留至相關冷藏食品、冷凍食品保質期后的半年。
?。?）庫內溫度和相對濕度應滿足冷藏食品、冷凍食品的儲存要求并保持穩(wěn)定，溫度波動幅度不應超過2℃。在食品進出庫時，庫內溫度波動幅度不應超過±3℃。
?。?）儲存期間，應定期檢測庫內的溫度和相對濕度。庫內溫濕度監(jiān)測裝置的記錄間隔應≤30min，超出允許的波動范圍應報警。
?。?）應根據不同冷藏食品、冷凍食品的需要，適當對冷庫進行通風換氣。
從包裝、運輸、到儲存都有嚴格的溫度控制要求，爺爺奶奶再也不用擔心冷藏、冷凍食品的安全健康問題。
6. Storage requirements
(1) after the frozen food, frozen food storage should enter the location in time, and stock record, the content including but not limited to: during the storage time, storage temperature, storage temperature, the temperature and humidity of the rolls, batch number, quantity, production date, shelf-life, pallet label and plane figure, would record should be retained to related frozen food, frozen food shelf-life after half a year.
(2) the temperature and relative humidity in the storage shall meet the storage requirements of refrigerated food and frozen food and be kept stable, and the temperature fluctuation shall not exceed 2℃. When food enters or leaves the storehouse, the fluctuation range of temperature in the storehouse should not exceed ±3℃.
(3) during storage, the temperature and relative humidity in the storage shall be tested periodically. The recording interval of the temperature and humidity monitoring device in the reservoir shall be no more than 30min, and the alarm shall be given if the fluctuation range is beyond the allowed range.
(4) according to the needs of different refrigerated foods and frozen foods, the refrigerated storage shall be properly ventilated and ventilated.
From packaging, transportation, to storage have strict temperature control requirements, grandparents no longer need to worry about the safety and health of frozen food.
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